Primal Cut Sheet
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The Art (and Science) of the Steak
Achieving perfection through repeatable methodology
Jan 1
•
Jevi
December 2023
Bone Stock: Elixir of Life
Extracting maximum value and nutrition from your bulk purchase
Dec 1, 2023
•
Jevi
October 2023
Securing your investment
How to protect against a total loss of your bulk meat purchase
Oct 1, 2023
•
Jevi
September 2023
[VIDEO] Bitcoin and the Beef Renaissance
A presentation at a bitcoin conference about buying beef in bulk
Sep 1, 2023
•
Jevi
August 2023
Brisket Dispatch 01
A balance of temperature and time
Aug 1, 2023
•
Jevi
July 2023
Rendering Tallow
The liquid gold that most people are neglecting
Jul 1, 2023
•
Jevi
June 2023
Learning the Lingo
Deciphering the foreign language of a cut sheet
Jun 1, 2023
•
Jevi
May 2023
Working with the Butcher
Avoid common pitfalls and make sure you get everything you paid for
May 1, 2023
•
Jevi
April 2023
Shake a farmer's hand
Sourcing tips and resources for your bulk purchase of beef (and food in general)
Apr 1, 2023
•
Jevi
March 2023
Grain vs. grass - what's the beef?
Why the focus of this fierce debate has been wrong all along
Mar 1, 2023
•
Jevi
February 2023
Zero to one: how much beef should you buy?
Estimating consumption and addressing storage
Feb 1, 2023
•
Jevi
January 2023
The dangers of mass-produced food
How convenience has created a dependence on a fragile supply chain
Jan 1, 2023
•
Jevi
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