Primal Cut Sheet

Salt

Salt is a critical component of your food experience, and should not be taken for granted.

Sep 1, 2024 • 

Jevi

June 2024

Improving your ground beef prep

Maximizing the workhorse of your beef share

Jun 1, 2024 • 

Jevi

May 2024

Consult dispatch #1: braise fundamentals

What do you do with a random brisket?

May 1, 2024 • 

Jevi

January 2024

The Art (and Science) of the Steak

Achieving perfection through repeatable methodology

Jan 1, 2024 • 

Jevi

December 2023

Bone Stock: Elixir of Life

Extracting maximum value and nutrition from your bulk purchase

Dec 1, 2023 • 

Jevi

October 2023

Securing your investment

How to protect against a total loss of your bulk meat purchase

Oct 1, 2023 • 

Jevi

September 2023

[VIDEO] Bitcoin and the Beef Renaissance

A presentation at a bitcoin conference about buying beef in bulk

Sep 1, 2023 • 

Jevi

August 2023

Brisket

A balance of temperature and time

Aug 1, 2023 • 

Jevi

July 2023

Rendering Tallow

The liquid gold that most people are neglecting

Jul 1, 2023 • 

Jevi

June 2023

Learning the Lingo

Deciphering the foreign language of a cut sheet

Jun 1, 2023 • 

Jevi

May 2023

Working with the Butcher

Avoid common pitfalls and make sure you get everything you paid for

May 1, 2023 • 

Jevi

April 2023

Shake a farmer's hand

Sourcing tips and resources for your bulk purchase of beef (and food in general)

Apr 1, 2023 • 

Jevi