Primal Cut Sheet
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Salt
Salt is a critical component of your food experience, and should not be taken for granted.
Sep 1, 2024
•
Jevi
Improving your ground beef prep
Maximizing the workhorse of your beef share
Jun 1, 2024
•
Jevi
Consult dispatch #1: braise fundamentals
What do you do with a random brisket?
May 1, 2024
•
Jevi
The Art (and Science) of the Steak
Achieving perfection through repeatable methodology
Jan 1, 2024
•
Jevi
Bone Stock: Elixir of Life
Extracting maximum value and nutrition from your bulk purchase
Dec 1, 2023
•
Jevi
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Securing your investment
How to protect against a total loss of your bulk meat purchase
Oct 1, 2023
•
Jevi
[VIDEO] Bitcoin and the Beef Renaissance
A presentation at a bitcoin conference about buying beef in bulk
Sep 1, 2023
•
Jevi
Brisket
A balance of temperature and time
Aug 1, 2023
•
Jevi
Rendering Tallow
The liquid gold that most people are neglecting
Jul 1, 2023
•
Jevi
Learning the Lingo
Deciphering the foreign language of a cut sheet
Jun 1, 2023
•
Jevi
Working with the Butcher
Avoid common pitfalls and make sure you get everything you paid for
May 1, 2023
•
Jevi
Shake a farmer's hand
Sourcing tips and resources for your bulk purchase of beef (and food in general)
Apr 1, 2023
•
Jevi
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Primal Cut Sheet
Ideas, resources and insights on sourcing and cooking animal protein. New article published on the first of every month.
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